Posts Tagged ‘Food

27
Oct
08

Earliest Food Memories

One of my earliest and fondest food related memories comes from my early childhood, when my Grandma used to babysit me. I would have been about three years old.

 Every morning we’d walk to the post office and get the mail. We would also pick up the mail for one of her elderly neighbours, “Ms. F-.” 

Ms. F- was always very good about paying her postman. I’d hand her the mail, and she would disappear into her back kitchen, only to return with an old cookie tin. The tin was always lined with wax paper, and always contained homemade chocolate covered raisin clusters. I’ll never forget the smell when she removed the lid, or the taste of those clusters.

To this day, I like chocolate covered raisins, but the individually coated ones you get in stores now are a pale comparison to the ones I ate in Ms. F-‘s sun porch as a 3yr old mailman.

The closest I’ve ever come to tasting those wonderful little clusters again came unexpectedly about a week ago. I had a Toblerone fruit and nut bar that almost had the ratio of chocolate-to-raisin mouth feel dead on. But alas, it didn’t include the old cookie tin that smelled like heaven. Maybe one day I’ll have the good fortune of coming across that Pandora’s box at a yard sale.

I’m sure everyone has similar memories of a favorite food from when they were little and the world was big. So, what’s your favorite food memory?

07
Jun
08

Waitress loses job after shaving head for cancer charity

A recent incident has got me fired up about poor restaurant management practices.

A 36-year-old waitress at an Owen Sound, Ont., restaurant lost her job this week after she shaved her head to raise money for a cancer charity.

The head Chef/owner’s rather weak excuse for this action is that he has a standard of dress that he expects from his employees. The problem I have with this is that she claims she had told him what she was planning to do well before hand, and nothing was said.

Nathaniels owner and chef Dan Hilliard issued a statement late Thursday saying Fearnall did not advise him that she was planning to shave her head.

 

“Mr. Hilliard had indicated that this is an employer-employee matter and such matters are not to be dealt with in the public,” the statement said.

Frankly, the waitress was still very presentable with the shaved head. I probably wouldn’t bat an eye if she waited on me in a restaurant.

Also, she did it for a good cause. It’s not as if she went out and did it to spite her boss.

I fully agree with kitchens with a no piercing policy, etc, where health code issues are cited as the reason. However, I’ve worked in the food and hospitality industry for years with a shaved head, and never had a problem. How about some equality?

This story honestly sounds like something I’ve come across many times in different kitchens. An owner who has poor management skills and may be a little mentally unstable begins to treat employees like he owns them. It’s crap and I don’t like it.

Why should an employee be punished for doing a good deed?

http://www.cbcf.org/ – Canadian Breast Cancer Foundation

http://www.bcsc.ca/ – Breast Cancer Society of Canada

http://www.cancer.ca – Canadian Cancer society

http://www.cancer.org – American Cancer Society

20
May
08

Vegetable Orchestra

Ok, so I came across this oddity a while back and have been debating about posting it for a while now. I’ve finally caved in because I have to give it credit for containing food, music, and creativity. As to whether any of it is any good, I’ll leave up to you to decide.

May I present the Vegetable Orchestra:

 

 

30
Mar
08

How gas prices affect World Hunger

Gas prices are on the rise. We see it everyday on our way to and from work, in the news, and on t.v. Most of us complain about how much it costs us at the pumps, but is that really where it ends?

Farmers and truck drivers use the same fuel to power the machines that get food on your table, and bio-fuels are made from the the same fields that formerly produced much of the world’s food supply.

From 2006 to 2007 grains went up 42 percent, oils 50 percent and dairy 80 percent. The effect?

“Rice farmers here (Thailand) are staying awake in shifts at night to guard their fields from thieves. In Peru, shortages of wheat flour are prompting the military to make bread with potato flour, a native crop. In Egypt, Cameroon, and Burkina Faso food riots have broken out in the past week.”Associated Press Published on Wednesday, March 26, 2008

Although I found the following link interesting, it’s a little dated: http://www.fixingtheplanet.com/one-weeks-worth-food-around-our-planet . I really have to wonder what the same study would show today.

 

 

With the world as connected as it is in modern times, I don’t think we can, or should, just sit back and ignore what’s going on in other places. We need to pay attention, and do whatever we can to fix things.

Here’s an easy place to start: http://www.freerice.com/index.php – play a word game to feed the hungry. Sponsored by the UN World Food Program.

Another good site about world hunger can be found here: http://www.worldhunger.org/ 

My passion for food stems from a passion for feeding people. The world hunger situation is something I can’t ignore. All people deserve nourishment.

27
Feb
08

International Food and Wine Festival, Disney Style

China, originally uploaded by adelphos24.

That picture was taken at the International food and wine festival at the epcot center a few years ago. Only a true food geek would admit that he was on his honeymoon.
We didn’t go to Disney World for our honeymoon specifically for the festival, it was more of an added bonus. It turned out to be one of the highlights of the trip.

The entire festival took place at the epcot center, around the world showcase exhibits. Several stalls were set up offering a small sampling of food from different countries for a reasonable price (The Disney theme parks can be very expensive when it comes to meals).

There were also demonstrations throughout the week, but we were too busy acting like kids to catch many of these.
One of the more memorable moments happened our first night. We had just left the Japan exhibit, tyco drums still pounding, and as we came around a corner, ran into a group of people doing the twist. After my initial confusion, I realized that we had inadvertantly walked into the middle of a Chubby Checker concert.
For those of you old enough to know who Chubby Checker is, yes he’s getting up there, but he can still dance. For those of you who don’t know who he is, thanks for making me feel like I’m getting up there, but I can still dance.

As far as the food went, from what I can remember, the stuff at the chinese exhibit was very good (although I can’t remember what it was). I remember having a very salty cured meat from spain, and having to drag my wife away from the perogies after the third trip. At some point I discovered a stall hosted by a brewery, and don’t really remember much beyond that 🙂

For anyone planning a trip to Disney World, I highly recommend going during the food and wine festival, if for no other reason than to keep food costs down during your trip.

http://stuffwhitepeoplelike.wordpress.com/ -the twist is definitly something white people like.

http://disneyworld.disney.go.com/wdw/index?bhcp=1 – for anyone looking for a fun vacation.

http://www.chubbychecker.com/ – the man, the legend.